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Lan Xi Buono (Anyuan Road Store)

特色菜 · ⭐ 4.4

3rd Floor, Hansen 588 Building, Lane 592 Anyuan Road

Dishes

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  Braised Pork Belly

  One品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
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  Scallion Stir-fried Dalian Sea Cucumber

  Made with Dalian sea cucumber and scallions stir-fried quickly. The sea cucumber is tender and chewy, while the scallions add a fresh, crisp flavor. The dish is prepared by blanching the sea cucumber first, then stir-frying it rapidly with sliced scallions, seasoned with salt and a touch of cooking wine to enhance natural taste.
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  Home-style Braised Local Mixed Fish

  Fresh local mixed fish marinated and braised in a home-style method with ginger, scallions, and cooking wine; rich broth, tender fish meat, and flavorful texture.
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  Home-style Ecological Yellow Croaker with Handmade Rice Cake

  Fresh ecological yellow croaker is simmered in a home-style manner, served with handmade rice cake. The fish meat is tender, the cake soft and chewy, with a rich, savory-sweet broth.
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  Shanghai-style hairy crab with rice cake

  A classic Shanghai dish featuring fresh hairy crab simmered with sticky rice cakes, creating a rich and savory flavor.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Clear Soup with Floating Taizhou Tofu

  Made with fresh local Taizhou tofu simmered in clear broth. The tofu is smooth and tender, the soup clear and light, highlighting the natural flavor of the ingredients.
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  Ginseng Pear Duck Soup

  A nourishing soup made with duck, ginseng, and pear, slowly simmered for a delicate, savory flavor.
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  Red Onion Crisp Low-Temperature Fresh Abalone

  Fresh abalone cooked at low temperature, served with crispy red onion garnish for a delicate balance of texture and flavor.
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  Red Wine Duck Liver with Gourd

  Red wine gourd foie gras is a fusion dish featuring duck liver and gourd. The liver is marinated and pan-fried until crispy outside and tender inside, while the gourd slices are blanched and stir-fried with the liver, enhanced with red wine for rich flavor.
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  Sizzling Eel Strips

  A classic Shanghai dish featuring tender eel strips stir-fried with aromatics and finished with a hot oil pour for intense flavor.
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  Stuffed Crab and Old Cucumber Stew

  A savory dish featuring crab and old cucumber stewed in a rich golden sauce, blending umami-rich crab with the refreshing crunch of aged cucumber.
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  Jasmine-Smoked Cod

  Cod fish gently smoked with jasmine flowers, resulting in a delicate and fresh taste. The fish is marinated and slowly smoked over jasmine petals to preserve its natural flavor.
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  Vinegar-marinated Jellyfish Head

  A cold dish made with jellyfish head, seasoned in a tangy vinegar sauce with vegetables for a refreshing and crisp texture.
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  Braised Turtle with Yellow Bean Sauce

  A Chinese dish featuring turtle simmered in a rich yellow bean sauce, resulting in tender meat and deep savory flavor.

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