Shudaixia Hot Pot (Bin Yang Department Store Store)
Hot pot · ⭐ 4.3
Shop F2-8, Binyang Department Store Building, No. 2, Zhonghe Road (opposite KFC)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop F2-8, Binyang Department Store Building, No. 2, Zhonghe Road (opposite KFC). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chivalrous Beef, Glacier Duck Intestines, Sichuan Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.3
- Address: Shop F2-8, Binyang Department Store Building, No. 2, Zhonghe Road (opposite KFC)
- Popular dishes: Chivalrous Beef, Glacier Duck Intestines, Sichuan Spicy Beef, Sauces Beef Balls, 海鸭蛋虾滑
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Dishes
Chivalrous BeefA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and elegant presentation.
Glacier Duck IntestinesA cold dish made from fresh duck intestines, quickly blanched and tossed in a secret sauce. Known for its crisp texture and unique flavor, often served at high-end banquets or as a specialty snack.
Sichuan Spicy BeefBashu spicy beef is a dish mainly made with beef shank. The beef is sliced or shredded, marinated with rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, firm beef texture, and rich flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
海鸭蛋虾滑海鸭蛋虾滑是一道以新鲜虾滑和海鸭蛋为主要食材的菜肴。虾滑由虾仁剁碎后加入调味料搅拌制成，海鸭蛋则选用海边养殖的海鸭所产的蛋。制作时将虾滑捏成小丸子状，与海鸭蛋一同蒸制或煮制，使虾滑吸收蛋香，形成鲜嫩口感。
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Immortal Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
Trendy Beef and Lamb CircleA trendy dish featuring beef and lamb, marinated in a secret sauce and grilled to perfection with vegetables.
Sichuan Pepper Beef SteakPeperrind steak is made from beef tenderloin, marinated and then pan-seared to perfection, served with a sauce sautéed with fresh Sichuan peppercorns and garlic slices. The steak is tender and juicy, while the Sichuan peppercorns impart a unique numbing aroma.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.