Xu Sheng Ji Un改良 Old Hot Pot (Lingxiu City Branch)
Hot pot · ⭐ 4.8
No. 11 Rangxiu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Rangxiu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Fresh Duck Intestines, Nine-foot Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: No. 11 Rangxiu Road
- Popular dishes: Premium Beef Rib, Fresh Duck Intestines, Nine-foot Duck Intestines, 内蒙小羔羊, Sichuan Fresh Wide Noodles
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Fresh Duck IntestinesNine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
Nine-foot Duck IntestinesJiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
内蒙小羔羊内蒙小羔羊以新鲜的小羔羊肉为主要食材，经过腌制后进行烤制或炖煮。羊肉质地细嫩，保留了原汁原味，常搭配洋葱、青椒等辅料一同烹饪。
Sichuan Fresh Wide NoodlesA Sichuan-style dish made with fresh wide noodles stir-fried with chili, Sichuan peppercorns, garlic, and scallions, offering a spicy and numbing flavor.
Xu Shengji Cool TeaA traditional Chinese herbal beverage made from ingredients like chrysanthemum, honeysuckle, and mint, known for its cooling and detoxifying properties.
Xu's Tender Duck BloodA dish made with fresh duck blood stir-fried with garlic, chili, and cilantro, known for its smooth texture and spicy flavor.
手打嫩牛肉手打嫩牛肉是一道以新鲜牛肉为主料，经过手工捶打使肉质松软的菜肴。牛肉通常切成薄片或小块，加入适量调味料后反复捶打至肉质细腻，再进行炒制或煮制，保持牛肉的嫩滑口感。
Stone-ground Black Bean CurdStone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
Crispy Tender SeaweedA refreshing dish made from fresh seaweed, quickly blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, savory flavor.
Premium Lamb CutletPremium lamb cutlets marinated in secret spices and slow-roasted to perfection, served with seasonal vegetables and special sauce.
Gongcai Lamb MeatballsA dish made of lamb meatballs mixed with Gongcai, steamed or boiled, offering a fresh and tender texture with a unique herbal aroma.
Fresh Black Fish SlicesFresh black fish slices made from fresh carp, deboned and thinly sliced, stir-fried quickly in boiling water with ginger threads, green onions, and garlic, then drizzled with a savory sauce. The process preserves the tender texture of the fish.