Jiang Yue Jin - Chaoshan Noodles & Noodles (Yulin Branch)
小吃面食 · ⭐ 4.1
No. 2, Fanghua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Fanghua Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, 手工五香肉卷, Signature Pork Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 2, Fanghua Street
- Popular dishes: Three Delicacies Noodles, 手工五香肉卷, Signature Pork Offal Noodles, Fried Dough with Shrimp, Hong Kong Style Iced Lemon Tea
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
手工五香肉卷手工五香肉卷以猪里脊肉为主料，切片后用五香粉、生抽、料酒等调料腌制，包裹豆皮或蔬菜后卷成卷状，蒸熟或煎熟食用。
Signature Pork Offal NoodlesA flavorful noodle dish featuring fresh pork offal simmered in a savory broth, served with aromatic herbs and chili oil.
Fried Dough with ShrimpA creative Chinese snack where crispy fried dough is filled with tender shrimp and seasoned sauce, offering a delightful contrast of textures and flavors.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Braised Beef Ball Noodle SoupA traditional Cantonese dish featuring handmade beef balls and rice noodles simmered in a rich beef broth, known for its tender texture and savory flavor.
Beef Handmade NoodlesA traditional Chinese dish featuring tender beef and handmade rice noodles, simmered in a savory broth with vegetables for a rich, satisfying flavor.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Fresh Beef and Ox Tendon MeatballsFresh beef and ox tendon meatballs made by hand, with a chewy texture, commonly used in hot pot or soups.