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Old Street BBQ (Xincheng Lijing Store)

Barbecue · ⭐ 4.0

Ground-floor commercial space, Zhonggou Xincheng Lijing, Jiangti Zhong Road

Dishes

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  Delicious Beef

  A flavorful stir-fried beef dish with tender meat and spicy seasoning, popular in Chinese cuisine.
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  Braised Prawn and Chicken Feet

  Braised prawn and chicken feet is a dish made with prawns and chicken feet, cooked with seasonings. Main ingredients include prawns and chicken feet, and seasonings such as soy sauce, cooking wine, and sugar are used, resulting in a rich and fragrant flavor.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Secret-Recipe Beef Bones

  Beef bones marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and collagen-rich broth.
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  Sichuan-style Frog and Fish Head Hot Pot

  Sichuan-style spicy frog and fish head hot pot features fresh bullfrog and bighead carp head, paired with bean sprouts, potato slices, and rice noodles, cooked in a broth made from chili, Sichuan pepper, ginger, garlic, and more.
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  Old Street Grilled Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal, served with a secret spice blend for a rich, smoky flavor.
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  Sour Cabbage Fish Pot

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and vegetables, simmered in a rich broth for a bold, comforting flavor.
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  Pan-fried Stinky Catfish

  Pan-fried mackerel is made with fresh mackerel, marinated and then pan-fried until golden brown on both sides. The fish skin becomes crispy while the flesh remains tender, preserving the natural flavor of the fish.
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  Glutinous Rice Cake

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided and shaped into small balls. Typically pan-fried until golden and crispy outside with a soft, elastic interior, they can be eaten as is or with sweet toppings like sugar, honey, or peanut powder.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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