Tang Fu Gui · Headline Steamed Pork · LiuYang Cuisine (Dayao Branch)
Hunan cuisine · ⭐ 4.2
No. 90 Daheping Residential Area, Huifeng Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 90 Daheping Residential Area, Huifeng Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressed Pot Fish Head, Ginger and Chili Vinegar Steamed Chicken, Pan-fried Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 90 Daheping Residential Area, Huifeng Community
- Popular dishes: Pressed Pot Fish Head, Ginger and Chili Vinegar Steamed Chicken, Pan-fried Squid, Sandy Pot Flavor Duck, Old Soup Family-Style Steamed Pork
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Dishes
Pressed Pot Fish HeadA dish made by slow-cooking a fresh fish head with tofu and seasonings in a clay pot, resulting in tender fish and rich broth.
Ginger and Chili Vinegar Steamed ChickenA flavorful dish of chicken steamed with ginger, chili, and vinegar, resulting in a tender and tangy taste.
Pan-fried SquidA dish made by stir-frying fresh squid with garlic, ginger, and vegetables in a flat pan, resulting in a tender and flavorful seafood specialty.- Sandy Pot Flavor DuckA flavorful duck dish cooked slowly in a clay pot with vegetables and spices, resulting in tender meat and rich broth.
Old Soup Family-Style Steamed PorkA slow-cooked pork dish made with a family-secret broth, resulting in tender and flavorful meat.
Spicy Chili Chicken Stir-FrySour chili stir-fried chicken is a dish primarily made with chicken and stir-fried with sour chilies. The main ingredients include chicken thigh or breast meat and fresh sour chilies, along with seasonings such as green onions, ginger, and garlic. To prepare, the chicken is first cut into pieces, blanched or marinated, then stir-fried together with the sour chilies to ensure the chicken is flavorful and tender, while the sour chilies impart a unique spicy and tangy flavor.