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Cunxiaocuo (Longhu Meijiang Tianjie Store)

地方菜 · ⭐ 4.6

Meijiang Tianjie, Lijiang Road, Xiqing District (near Exit D2 of Jiangwan Erzhi Road Metro Station)

Dishes

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  Braised Yellow Croaker with Rice Cake

  Fresh East China Sea yellow croaker and glutinous rice cake are braised together. The fish is cleaned, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and other seasonings before adding the rice cake to absorb the rich fish broth, resulting in a soft, flavorful dish.
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  Grilled Shrimp Skewers with Satay Sauce

  Fresh shrimp marinated in satay sauce and grilled on skewers, delivering a rich, savory flavor with tender, juicy meat.
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  Pineapple Mint Chicken

  A refreshing dish featuring chicken stir-fried with pineapple and mint, offering a sweet and tangy flavor with a cool herbal finish.
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  Ancient-style Yellow Croaker

  A traditional Chinese dish featuring fresh yellow croaker steamed with yellow wine, ginger, and scallions for a delicate, savory flavor.
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  Old Ginger Duck

  A traditional Fujian dish made with old ginger and duck, slow-cooked to create a rich, aromatic flavor.
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  Old Ginger Duck · Quanzhou

  Old Ginger Duck · Quanzhou is a traditional Fujian dish made with old ginger and duck meat, cooked together with spices, offering a delicious and unique flavor.
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  Sunflower Seed and Isatis Root Stir-fry

  A healthy dish made with Isatis root and toasted sunflower seeds, offering a mild, refreshing taste.
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  Shata Hot Pot

  Shata hot pot is a Fujian-style hot pot featuring a savory shata sauce base with seafood, meat, and vegetables simmered together for rich flavor.
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  Satar Sauce Hot Pot · Minnan

  Satar Sauce Hot Pot · Minnan is a traditional Minnan hot pot made by simmering seafood, meat, and vegetables in a broth with satar sauce. It has a rich, aromatic flavor with a slight spiciness and salty freshness.
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  Oyster Omelette

  A traditional Fujian dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy outside and tender inside.
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  Oyster Omelette · Putian

  Oyster Omelette · Putian is a Fujian specialty made with oysters, eggs, sweet potato starch, and seasonings. The oysters are cleaned, mixed with egg liquid, and fried until golden and crispy.
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  Fujian Snack Platter

  A platter of Fujian snacks featuring fish balls, meat燕 (meat rolls), peanut soup, and oyster omelet—fresh, flavorful, and representative of southern Fujian cuisine.
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  Pure Pumpkin Tart

  Pure pumpkin tart is made with fresh pumpkin, cream, and sugar, creating a sweet and soft filling. The crust is crispy, offering a rich texture.
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  Taro Rice · Fuding

  Taro Rice · Fuding is a Chinese dish made primarily with taro and rice, usually cooked together with the taro cut into pieces, offering a soft and delicate flavor.
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  Black Truffle and Lion's Mane Mushroom

  Truffle enoki is a refined dish featuring the precious black truffle and enoki mushrooms as its main ingredients. During preparation, the enoki mushrooms are gently sautéed, then sliced black truffles are added, allowing both to blend perfectly and release a unique aroma.

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