Xi Ji Rice Noodle Shop · Noodles · Rice · Dim Sum (Xiaobian Branch)
小吃快餐 · ⭐ 3.5
North of Xiabian Archway Intersection Bus Stop (Xiabian Street)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of Xiabian Archway Intersection Bus Stop (Xiabian Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea King Porridge, Huai Shan Pork Rice Porridge, Hong Kong Style Soy Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: North of Xiabian Archway Intersection Bus Stop (Xiabian Street)
- Popular dishes: Sea King Porridge, Huai Shan Pork Rice Porridge, Hong Kong Style Soy Sauce Noodles, Pork Liver, Intestine, and Lean Meat Rice Porridge, Baihe Sauce Chicken Feet
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Dishes
Sea King PorridgeA savory porridge made with fresh seafood such as shrimp, squid, and crab meat, simmered slowly with rice for a rich, delicate flavor.
Huai Shan Pork Rice PorridgeA nourishing porridge made with fresh huai shan, pork slices, and rice, offering a smooth and savory taste.
Hong Kong Style Soy Sauce NoodlesHong Kong-style soy sauce noodles made with fine noodles, beef, and vegetables, stir-fried in a rich soy-based sauce for a savory, aromatic dish.
Pork Liver, Intestine, and Lean Meat Rice PorridgeA nourishing rice porridge made with pork liver, intestine, lean meat, and rice, known for its smooth texture and rich flavor.
Baihe Sauce Chicken FeetChicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.