Taste and Flavor (Dijiao Street Branch)
小吃快餐 · ⭐ 3.8
Beside Xiangchuzi Restaurant, Kuangchang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xiangchuzi Restaurant, Kuangchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Shrimp in Egg White, Farmhouse Glutinous Rice Fish, Stir-Fried Beef with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Xiangchuzi Restaurant, Kuangchang Road
- Popular dishes: Fragrant Shrimp in Egg White, Farmhouse Glutinous Rice Fish, Stir-Fried Beef with Spicy Sauce, Five-Spice Donkey Meat Salad, Pork Rib and Lotus Root Soup
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Dishes
Fragrant Shrimp in Egg WhiteA dish featuring fresh shrimp cooked in a delicate egg white mixture, resulting in tender, flavorful shrimp with a smooth texture.
Farmhouse Glutinous Rice FishA traditional dish made with fresh carp and glutinous rice cakes, featuring a savory and spicy flavor profile.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Five-Spice Donkey Meat SaladA dish made by mixing donkey meat with five-spice powder and other seasonings, resulting in a tender and fragrant flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Boiling ShrimpA spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Pickled Lotus Root Stems Stir-Fried with Pig's TrotterA spicy and tangy dish featuring tender pickled lotus roots stir-fried with pork stomach, popular in Hunan cuisine.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.