BigBoom Korean Fried Chicken (Shenhe Branch)
韩式料理 · ⭐ 3.6
No. 205 Wen Cui Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205 Wen Cui Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongjie QQ Chicken Frames, Creamy Cheese Sauce, Signature Sweet and Spicy Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.6
- Address: No. 205 Wen Cui Road
- Popular dishes: Zhongjie QQ Chicken Frames, Creamy Cheese Sauce, Signature Sweet and Spicy Sauce, Fried Taro and Sweet Potato Balls, Crisp Sour Radish
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Dishes
Zhongjie QQ Chicken FramesA Northeastern Chinese specialty featuring chicken frames braised to a chewy texture, seasoned with a secret sauce for rich flavor.
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Signature Sweet and Spicy SauceA signature sweet and spicy sauce made with chili, sugar, vinegar, garlic, and ginger, slow-cooked to a balanced flavor—perfect for dipping or seasoning.
Fried Taro and Sweet Potato BallsFried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
Crisp Sour RadishRefreshing sour radish is a cold dish made primarily from white radish. After slicing or cutting the radish and salting it to remove moisture, it's marinated with vinegar, sugar, and chili. No heating is required during preparation, preserving the radish's crisp texture.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Red Bean Crispy MilkA sweet dessert combining creamy milk, red beans, and a crispy fried coating for a delightful texture contrast.
Old SnowflakeA delicate dish made with fresh fish slices, tofu, egg white, and starch, quickly cooked to achieve a tender and flavorful texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden Chicken WingsGolden chicken drumettes made from chicken drumettes, marinated and coated with starch or batter, then deep-fried until golden and crispy. Crispy exterior, tender meat inside, golden color.