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JAI HO Flagship Indian Curry House (Qideng Lake Poly West Street Branch)

Southeast Asian cuisine · ⭐ 4.1

Southeast corner of the intersection of Denghu West Road and Hai Qi Road

Dishes

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  Naan

  Naan is a traditional Indian flatbread made primarily from wheat flour, mixed with yeast, milk, sugar, and other seasonings to form a dough. After fermentation, it is baked at high temperatures in a tandoor or oven. The surface is golden and crispy, while the inside is soft and porous, with an aromatic fragrance.
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  Paratha

  A layered flatbread made from flour, water, and oil, cooked on a griddle. Popular in South Asia, often served with curries or yogurt.
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  Samosa

  Samosa is a popular Indian snack made by frying a triangular pastry filled with spiced potatoes, peas, and herbs.
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  Vegetable Curry Puffs

  A savory snack made with mixed vegetables and curry spices, wrapped in a flaky pastry and deep-fried until golden.
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  Vegetable Samosa

  Vegetable Samosa is made with a flaky pastry filled with spiced mashed potatoes, peas, carrots, and onions, then deep-fried. The outer layer is crispy, while the filling is rich and aromatic, primarily flavored with curry powder.
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  Plain Baked Flatbread

  A traditional flatbread made from flour, water, and a pinch of salt, baked until crispy. It has a mild flavor and pairs well with various dishes.
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  Plain Naan

  Plain Naan is a traditional Indian flatbread made from all-purpose flour, yeast, milk, and butter. The dough is fermented, hand-rolled into rounds, and baked in a hot oven or on a griddle until golden and crispy on the outside, soft and chewy on the inside. No additional seasonings are added, preserving the bread's natural wheat and dairy aroma.
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  Plain Flaky Pastry

  A thin, crispy pastry made from flour and baked without added flavors, highlighting the natural taste of the dough.
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  Plain Paratha

  Plain paratha is made from whole wheat flour, water, and a small amount of salt. It is folded and rolled multiple times before being cooked on a griddle. The outer layer is crispy, the inside soft and fluffy, with a subtle wheat aroma and no additional seasoning, offering a pure taste.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Marsala Chicken

  Marsala chicken is a dish made primarily with chicken, marinated and cooked with a special Marsala spice blend. The chicken is cut into pieces, mixed with the spices, and then cooked by pan-frying, grilling, or stewing until fully tender, bringing out the unique aroma of the spices and the juicy tenderness of the chicken.
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  Tomato Fragrant Rice

  Tomato fragrant rice is made with rice, fresh tomatoes, green onions, and a pinch of salt, stir-fried together. The rice absorbs the sweet and sour juice of tomatoes, resulting in a soft texture and rich tomato aroma.
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  Cabbage Curry Chicken

  Chicken stewed with vegetables in a fragrant curry sauce, featuring cabbage and other seasonal ingredients.
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  Garlic Roasted Flatbread

  A garlic-infused baked flatbread made from flour, garlic, salt, and vegetable oil, rolled out, folded, and baked until crispy outside and soft inside with rich garlic aroma.
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  Spiced Rice

  Spiced rice is a fragrant dish made by cooking rice with various spices such as cinnamon, cloves, and cumin for a rich and aromatic flavor.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Golden Fried Prawns

  Fresh prawns are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a savory and tender bite.

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