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Jiujiu Duck (Fenglu Garden Branch)

小吃快餐 · ⭐ 3.6

No. 528, Chenlieguan Road

Dishes

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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Secret-Recipe Intestine

  Braised intestine is a dish made primarily from pig's large intestine. After cleaning and blanching, it is filled with a stuffing made from various spices and seasonings, then steamed or boiled. The finished product has a firm texture and a pleasantly elastic mouthfeel.
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  Secret-Recipe Sea Snail

  Spicy sea snail dish made with fresh sea snails, marinated in a secret seasoning and then stir-fried or stewed. Main ingredients include sea snails, ginger slices, garlic cloves, chili peppers, and various spices.
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  Secret-Recipe Green Beans

  A dish made with fresh green beans stir-fried with garlic, chili, and soy sauce for a savory, aromatic flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Intestine Fried Rice

  Duck Intestine Fried Rice is made primarily with duck intestines, combined with rice, green onions, ginger, and other seasonings. After heating the wok and adding cold oil to sauté the spices, duck intestines are stir-fried, then leftover rice is added and stir-fried until evenly seasoned. Finally, it is seasoned and served.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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