Yi Guan Xian · Salmon Sushi (Hexi Branch)
日料 · ⭐ 4.0
Ground-floor commercial unit, Hongbo Apartment, intersection of Limin Road and Guangdong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Hongbo Apartment, intersection of Limin Road and Guangdong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一贯鲜寿司拼盘, Salmon, 东京博多汤豚骨拉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.0
- Address: Ground-floor commercial unit, Hongbo Apartment, intersection of Limin Road and Guangdong Road
- Popular dishes: 一贯鲜寿司拼盘, Salmon, 东京博多汤豚骨拉面, Chinese Seaweed, 俄罗斯北极甜虾
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Dishes
一贯鲜寿司拼盘一贯鲜寿司拼盘包含多种生鱼片和寿司卷，主要食材包括新鲜三文鱼、金枪鱼、鳗鱼、蟹棒、黄瓜、牛油果和寿司米。制作时将寿司米拌入醋糖盐调味后铺在海苔上，再搭配切片生鱼和蔬菜卷成寿司卷，最后摆盘呈现。
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
东京博多汤豚骨拉面东京博多汤豚骨拉面以猪骨熬制的浓白汤底为基础，加入叉烧肉、溏心蛋、笋干、海苔和葱花等配料，面条为细直型，口感弹牙。汤底经过长时间炖煮提取猪骨精华，味道浓郁。
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
俄罗斯北极甜虾俄罗斯北极甜虾是一道以新鲜北极甜虾为主要食材的冷盘菜品，通常经过冷冻或冷藏处理后直接食用。虾体完整，色泽鲜亮，口感清甜爽脆，无需烹饪，仅需解冻即可享用。
新西兰羔羊肉片新西兰羔羊肉片选用新西兰优质羔羊肉，切成薄片后通过快速煎炒或涮煮的方式制作而成。主要食材为羔羊肉片，辅以少量葱姜蒜等调味料，保持肉质鲜嫩。
日系大福日系大福是一种日本传统甜点，主要由糯米皮包裹甜馅制成。糯米皮由糯米粉、糖和水混合蒸制而成，内馅通常为红豆沙、抹茶酱、水果或奶油等。制作时将糯米面团分成小份，包入馅料后捏合封口，形成圆润的外形。
Edo-style Grilled Eel Rice BowlEdo-style grilled eel rice features fresh eel marinated and grilled, then glazed with a sauce of soy sauce, mirin, and sugar. Served over rice with neatly arranged eel slices and even sauce coverage for a tender, savory taste.
法罗群岛特优级三文鱼选用法罗群岛特优级三文鱼，去除鱼皮和内脏后，以盐、胡椒简单腌制，再用低温慢煮或炭火烤制至熟透，保留鱼肉的细腻口感和天然油脂。
Caramelized SalmonCaramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.- 进口手撕蟹柳（整袋一斤）进口手撕蟹柳为一袋装，净重约一斤，主要成分为蟹肉和辅助配料，经加工处理后呈丝状，无需烹饪即可直接食用或用于凉拌、炒菜等简单料理。