Qian Xiaojun Juicy Beef Rice (Longhu Xinyi Street Store)
小吃快餐 · ⭐ 3.9
No. 33-31, Jianbei Eighth Branch Road, Guanyinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-31, Jianbei Eighth Branch Road, Guanyinqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Princess Tomato Beef Stew, Spicy Pork and Tofu, Fried Egg and Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 33-31, Jianbei Eighth Branch Road, Guanyinqiao Subdistrict
- Popular dishes: Princess Tomato Beef Stew, Spicy Pork and Tofu, Fried Egg and Beef Stew, Juicy Beef Stew, Sichuan-style Duck Blood Hot Pot
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Dishes
Princess Tomato Beef StewA savory stew made with tender beef and fresh tomatoes, slow-cooked to perfection for a rich, tangy flavor.
Spicy Pork and TofuA classic Chinese home-style dish made with soft tofu and seasoned minced pork, stir-fried with spices for a savory, aromatic flavor.
Fried Egg and Beef StewA savory dish featuring tender beef slices and fried eggs simmered with vegetables for a rich, comforting flavor.
Juicy Beef StewA savory stew featuring tender beef and vegetables, slow-cooked to perfection for a rich, juicy flavor.
Sichuan-style Duck Blood Hot PotA classic Sichuan dish featuring tender duck blood cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Garlic Stir-Fried PorkA classic home-style dish made with pork belly and garlic, stir-fried until fragrant and savory.
Spicy Pig Intestine and Chicken StewA spicy stew made with pork intestines and chicken, simmered with chili and Sichuan peppercorns for a bold, aromatic flavor.
Spicy Fish Slices Hot PotA spicy hot pot featuring tender fish slices and vegetables in a numbingly spicy broth, popular in Sichuan cuisine.