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Qi Niu Shan Zhen Yunnan Wild Mushroom Hot Pot (Tiedao College Branch)

Hot pot · ⭐ 4.8

No. 438 Xinyao North Road, Building 17, Unit 104, Jinqiu Residential Community

Dishes

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  Pork Bone and Fresh Mushroom Soup

  A nourishing soup made with pork bones and fresh mushrooms, slowly simmered for a rich, savory flavor.
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  Signature Knife and Fork Beef

  A signature dish featuring tender beef slices shaped like knives and forks, marinated in a secret sauce and slow-cooked to perfection.
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  Signature Bone-in Pork Shank with Fresh Mushroom Soup

  This signature soup is made by simmering selected pork shank bones with fresh mushrooms (such as shiitake and king oyster mushrooms). The bones are first blanched to remove impurities, then slow-cooked with mushrooms in ample water over low heat for several hours, allowing the collagen from the bones and the umami of the mushrooms to fully blend. The resulting broth is milky white, rich in bone aroma, with tender mushrooms.
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  Fresh and Delicious Chanterelle Mushroom

  Fresh chanterelle mushrooms stir-fried simply with garlic and salt, preserving their natural flavor and crisp texture.
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  Nourishing Chicken Soup with Wild Ginger

  Nourishing country chicken soup is made primarily with free-range chicken and supplemented with nourishing ingredients such as goji berries and red dates. After slow stewing, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
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  Nourishing Chicken Soup Pot

  The medicinal earth chicken hot pot is made primarily with free-range chicken and a variety of nourishing herbs such as goji berries and red dates. After slow simmering for a long time, the broth becomes rich and flavorful, while the chicken remains tender and juicy. No chemical seasonings are added during cooking, fully preserving the natural flavors of the ingredients—a nutritious and warming delicacy.
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  Stir-fried Fresh Hand-picked Mushroom

  A spicy stir-fry dish made with fresh wild mushrooms, known for its bold flavor and quick cooking method.
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  Freshly Sliced Beef

  Freshly sliced beef made from high-quality cuts, served raw or quickly cooked to preserve tenderness and flavor.
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  Red Milk Cap Mushroom

  Red milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
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  Mushroom Egg Fried Rice

  A savory dish made with rice, eggs, and a mix of fresh mushrooms, stir-fried to perfection for a rich, aromatic flavor.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Fresh Mushroom Assortment

  Fresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.

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