Xiao Ye Kitchen
特色菜 · ⭐ 4.5
Xiao Ye Kitchen, No. 13-3, Taihu Middle Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Xiao Ye Kitchen, No. 13-3, Taihu Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Pot, Spicy Chicken Pizza Mexicano, Coconut Curry Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.5
- Address: Xiao Ye Kitchen, No. 13-3, Taihu Middle Road
- Popular dishes: Tom Yum Seafood Pot, Spicy Chicken Pizza Mexicano, Coconut Curry Shrimp, Durian Pizza, Fried Chicken Nuggets
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Dishes
Tom Yum Seafood PotTom Yum Seafood Hot Pot is a Thai hot pot dish made with aromatic ingredients such as lemongrass, galangal, and kaffir lime leaves, seasoned with coconut milk, fish sauce, and lime juice, and cooked with various seafood like shrimp, crab, and shellfish. The broth is tangy and spicy, stimulating the appetite, while the seafood remains tender and juicy.
Spicy Chicken Pizza MexicanoMexican spicy chicken pizza is based on a pizza crust, topped with tomato sauce, chicken pieces, onion, green and red peppers, and cheese, then sprinkled with Mexican chili powder and spices, baked until the cheese melts and the crust becomes crispy.
Coconut Curry ShrimpA Thai dish featuring shrimp cooked in a rich coconut milk and curry sauce, offering a creamy and spicy flavor.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Asparagus RisottoA dish made with fresh asparagus and rice, sautéed with onions and garlic, then slowly cooked to absorb the vegetable's aroma for a soft, savory flavor.
Strawberry Ice SparklingA refreshing drink made with fresh strawberries, soda water, and ice. The strawberries are mashed and mixed with syrup, then combined with chilled sparkling water for a sweet and tangy taste.
Berry Cream WaffleA fluffy waffle topped with fresh berries and whipped cream, offering a sweet and airy breakfast or dessert experience.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Butter ClamsA seafood dish made with fresh clams cooked in butter, garlic, and white wine, offering a rich and savory flavor.
Black Pepper Beef SpaghettiBlack pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.