Xiang Li Ren Earth Chicken Hot Pot
Hot pot · ⭐ 4.2
Nos. 1–10 (even numbers only), Baishun East Road, Yongping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–10 (even numbers only), Baishun East Road, Yongping Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Snack Peanut Radish, Papaya and Five-Finger Mulberry Soup, Papaya Five-Fingered Hairy Peach and Tuckahoe Broth Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 1–10 (even numbers only), Baishun East Road, Yongping Subdistrict
- Popular dishes: Snack Peanut Radish, Papaya and Five-Finger Mulberry Soup, Papaya Five-Fingered Hairy Peach and Tuckahoe Broth Base, Steam Chicken Recipe, Yangshan Large Chicken Steam Dish
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Dishes
Snack Peanut RadishSnack peanut radish is a snack made mainly with peanuts and radishes, usually fried or pickled. It has a crispy texture and a fragrant peanut flavor with a sweet radish taste.
Papaya and Five-Finger Mulberry SoupA nourishing soup made with papaya and five-finger mulberry, known for its sweet taste and health benefits such as strengthening the spleen and moistening the lungs.
Papaya Five-Fingered Hairy Peach and Tuckahoe Broth BaseThis papaya five-fingered hairy peach and tuckahoe broth base is made from papaya, five-fingered hairy peach, and tuckahoe, and is cooked by simmering. It has a light taste and a unique herbal aroma.
Steam Chicken RecipeSteam chicken recipe is a dish mainly made with chicken, seasoned with ginger, scallions, and cooking wine, and cooked by steaming. The chicken is placed in a steamer and cooked using steam to keep the meat tender and juicy.
Yangshan Large Chicken Steam DishFresh chicken thigh and mushrooms steamed using traditional steam method, preserving natural flavors and tender texture.
Authentic Yangshan Steam Walked ChickenAuthentic Yangshan Steam Walked Chicken uses high-quality local chicken, cooked by traditional steaming method to retain its tender texture. Main ingredients are chicken, with spices and seasonings, offering a light and fresh taste.
Fresh Dalian AbaloneFresh Dalian abalone is selected and cooked by steaming or braising, preserving its original flavor and texture, with a fresh and elastic taste.
Garlic Stir-Fried LoofahLoofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.