Zhen Gongfu Dumpling House (Shashu Road Branch)
小吃快餐 · ⭐ 3.5
No. 17 Shashu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Shashu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pan-Fried Dumplings, Century Tofu, Beef Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 17 Shashu Road
- Popular dishes: Family Feast Pan-Fried Dumplings, Century Tofu, Beef Pan-Fried Dumplings, True Craft Pan-Fried Dumplings, Bamboo Shoot and Pork Steamed Dumplings
China trip · China travel
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Dishes
Family Feast Pan-Fried DumplingsA savory Chinese dumpling dish featuring a mix of pork, shrimp, mushrooms, and vegetables, pan-fried until golden and crispy.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
True Craft Pan-Fried DumplingsTrue Craft Pan-Fried Dumplings feature fresh pork and vegetables wrapped in dough, pan-fried until golden and crispy on the outside, with a juicy, flavorful filling inside.
Bamboo Shoot and Pork Steamed DumplingsSteamed dumplings filled with pork and bamboo shoots, delicately prepared by steaming for a tender, savory taste.
Celery and Pork Steamed DumplingsSteamed dumplings filled with fresh celery and pork, a classic Chinese dish known for its savory flavor and tender texture.
Sour Cabbage and Pork Pan-Fried DumplingsSour cabbage and pork pan-fried dumplings are filled with a savory blend of minced pork and tangy fermented cabbage, then pan-fried until golden brown for a crispy exterior and juicy interior.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Sautéed Pork and Mushroom DumplingsSautéed pork and mushroom dumplings are made with minced pork and fresh mushrooms, pan-fried until golden brown for a crispy base and tender filling.
Steamed Pork and Mushroom DumplingsSteamed pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.