Xiao Huainiang Duck Blood and Vermicelli
小吃快餐 · ⭐ 3.1
Shop F1-03, Level 1, South Square, Nanjing South Railway Station, No. 98, Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F1-03, Level 1, South Square, Nanjing South Railway Station, No. 98, Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Noodle Soup, Nanjing Braised Pork Noodles, Signature Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.1
- Address: Shop F1-03, Level 1, South Square, Nanjing South Railway Station, No. 98, Yulan Road
- Popular dishes: Family Feast Noodle Soup, Nanjing Braised Pork Noodles, Signature Vermicelli Soup, Kelp and Pork Rib Soup, Beef Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Family Feast Noodle SoupA hearty soup featuring rice noodles and a mix of meats, seafood, and vegetables, simmered in a savory broth for a comforting meal.
Nanjing Braised Pork NoodlesA traditional Nanjing dish featuring wide noodles served with tender braised pork and savory sauce, often garnished with greens.
Signature Vermicelli SoupA signature dish featuring vermicelli noodles, shrimp, lean meat, and vegetables simmered in a clear broth for a fresh and satisfying taste.
Kelp and Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Corn and Pork Rib SoupA nourishing soup made by slow-cooking pork ribs and sweet corn, resulting in a clear, savory broth rich in calcium and protein.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.