Xu Ji Xiaoyucun Benshiji Restaurant
其他美食 · ⭐ 3.7
No. 7 Jianguo Street (near Amman Seafood Restaurant)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jianguo Street (near Amman Seafood Restaurant). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Chicken Stewed with Mushrooms, Crispy Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.7
- Address: No. 7 Jianguo Street (near Amman Seafood Restaurant)
- Popular dishes: Homestyle Cold Dish, Chicken Stewed with Mushrooms, Crispy Fried Intestines, Pork Ribs, Steamed Sturgeon
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Crispy Fried IntestinesA traditional Chinese dish made by frying cleaned pork intestines until crispy, seasoned and served as a savory snack or side dish.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Steamed SturgeonSteamed sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Steamed Blood Sausage with Garlic and VermicelliA Chinese dish featuring steamed pig blood sausage with garlic and vermicelli, known for its rich flavor and tender texture.
Egg Yolk Baked Two DelicaciesA Chinese dish featuring two main ingredients, such as shrimp and tofu, fried and then baked with egg yolk for a rich, savory flavor.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.