Fan Ju Jia Yan · Specialties of Shanghai and Jiangsu Cuisine (Ping'an Branch)
江浙菜 · ⭐ 4.7
No. 475 Xinsiping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 475 Xinsiping Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Steamed Crab with Pork, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 475 Xinsiping Highway
- Popular dishes: Sichuan Frog with Young Ginger, Steamed Crab with Pork, Grandmother's Braised Pork, Sea Urchin Sauce Baked Shrimp Balls, Preserved Pork and Bamboo Shoot Dumplings
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Dishes
Sichuan Frog with Young GingerA spicy Sichuan dish featuring frog legs stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
Steamed Crab with PorkSteamed crab with pork, a delicacy where tender pork absorbs the rich flavor of fresh crab.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Sea Urchin Sauce Baked Shrimp BallsShrimp balls marinated in sea urchin sauce and baked to perfection, offering a rich, savory flavor with tender shrimp texture.
Preserved Pork and Bamboo Shoot DumplingsA savory dish featuring small dumplings filled with pork, simmered in a broth made from preserved pork, fresh bamboo shoots, and pork bones.
Pickled Huangshan Bamboo ShootsA dish made from fresh Huangshan bamboo shoots preserved in brine, offering a crisp and savory taste with a subtle tang.
Clam Stir-fried Pork LiverA Chinese dish made by quickly stir-frying fresh clams and pork liver with aromatics and seasonings, resulting in a tender and savory flavor.
Scallion Oil Yellow CroakerFresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
Scallion Grilled Ribeye SteakA dish featuring beef ribeye marinated and grilled on a hot stone plate with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
Crab Roe Taizhou Rice CakeA savory dish featuring crab roe and soft Taizhou rice cakes, stir-fried with aromatics and simmered until flavorful.
Wild Onion Dumpling ShrimpFresh shrimp wrapped in wild onion filling, shaped like dumplings and deep-fried to golden crispness.