Golden Yuanbao Riverside Restaurant (Dongshan International Riverside District Branch)
江浙菜 · ⭐ 3.8
Room 101, Building 7, Dongshan International Binhe Block, No. 155 Shangyuan Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 7, Dongshan International Binhe Block, No. 155 Shangyuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Cantonese Shrimp Dumplings, Appetizing Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: Room 101, Building 7, Dongshan International Binhe Block, No. 155 Shangyuan Street
- Popular dishes: Salmon Sashimi, Cantonese Shrimp Dumplings, Appetizing Eggplant, Grilled Durian Spicy Tofu Balls, Juicy Crispy Pigeon
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Appetizing EggplantA cold dish made with eggplant stir-fried in a spicy and sour sauce, perfect for stimulating appetite.
Grilled Durian Spicy Tofu BallsGrilled Durian Spicy Tofu Balls is a dish made with fresh shrimp, chili, and Sichuan pepper, deep-fried and then grilled. It has a crispy outside and tender inside, with a strong spicy and numbing flavor.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Braised Beef BrisketHomestyle beef brisket stewed slowly with spices, soy sauce, and sugar. Tender meat with rich broth, often cooked with potatoes and carrots.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Chicken Wing Soup with Pig's TripeA savory soup made with chicken wings and pork tripe, slow-cooked to perfection for a rich, flavorful broth.
Golden Soup Sea Cucumber with MilletA luxurious dish featuring sea cucumber, millet, and a golden broth, offering rich flavor and tender texture.
Vanilla Crisp Fresh MilkVanilla Crispy Fresh Milk is a dish made primarily from fresh milk, deep-fried using a special technique. The outer layer is coated with a vanilla-flavored crispy crust, while the inside features rich, smooth fresh milk. The texture is complex and layered, offering a delightful culinary experience.