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Linduo Fusion Cuisine

Southeast Asian cuisine · ⭐ 4.6

No. 1868 Guanghua Avenue (3rd Section), Annex No. 11 (next to Chengdu Bank)

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Mexican Cheese Pie

  A dish made with corn tortillas topped with melted cheese, chili, onion, and meat, then baked until golden. Crispy outside, gooey inside.
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  Mexican Spicy Beef Pizza

  A pizza featuring spicy beef, tomatoes, onions, peppers, and cheese on a thin crust, baked to perfection.
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  Dream Yogurt Cup

  Dream Yogurt Cup is a dessert made with yogurt, fruits, and nuts. Yogurt is poured into a cup, and fresh fruits and nuts are added as decoration, offering a rich and refreshing taste.
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  Fruit Salad Yogurt Bowl

  A refreshing bowl of fresh seasonal fruits mixed with plain yogurt, offering a healthy and delicious breakfast or dessert option.
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  Thai Yellow Curry Beef Brisket with Bread

  Beef brisket slow-cooked in Thai yellow curry sauce with coconut milk, served with bread for a rich and spicy experience.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Avocado Potato Salad

  A light and healthy salad made with boiled potatoes, fresh avocado, and vegetables, dressed with yogurt or olive oil.
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  Spicy Seaweed and Pork Floss French Fries

  Crispy fries coated in spicy seaweed and pork floss, offering a savory and slightly spicy flavor with a satisfying crunch.
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  Pan-Seared Black Pepper Steak with Seasonal Vegetables

  A premium steak seasoned with black pepper and pan-seared to perfection, served with fresh seasonal vegetables for a balanced and flavorful dish.
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  Lemongrass Grilled Chicken Wings

  Lemongrass grilled chicken wings is a dish primarily made with chicken wings and lemongrass. The preparation involves chopping lemongrass finely, marinating it with chicken wings, and then roasting them in an oven or on a grill until golden and crispy. The unique aroma of lemongrass blends perfectly with the savory flavor of the chicken wings, creating a distinctive taste.
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  Yellow Curry Shrimp with Bread

  Yellow Curry Shrimp with Bread is a dish made with fresh shrimp cooked in yellow curry sauce, served with bread. Main ingredients include shrimp, yellow curry, onion, and bread.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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