Lao Mazha City Lane Small Hot Pot (Xinji Wanda Branch)
Hot pot · ⭐ 4.4
Southwest side of the intersection of Jiaoyu Middle Road and Gucheng Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest side of the intersection of Jiaoyu Middle Road and Gucheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pumpkin with Rock Sugar, Signature Tofu and Beef Hot Pot, Special Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: Southwest side of the intersection of Jiaoyu Middle Road and Gucheng Street
- Popular dishes: Braised Pumpkin with Rock Sugar, Signature Tofu and Beef Hot Pot, Special Dipping Sauce, Tomato Handmade Meatball Pot, Old Chengdu Sour Cabbage Fish
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Dishes
Braised Pumpkin with Rock SugarA sweet and comforting dish made by steaming pumpkin with rock sugar, resulting in a soft and naturally sweet flavor.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Special Dipping SauceA flavorful dipping sauce commonly used in Sichuan cuisine, made with garlic, chili oil, vinegar, and spices to enhance the taste of dishes like hot pot or grilled meats.
Tomato Handmade Meatball PotA hearty pot dish featuring fresh tomatoes and handmade meatballs, simmered together for a rich, tangy flavor.
Old Chengdu Sour Cabbage FishOld Chengdu sour cabbage fish features fresh grass carp, paired with Sichuan-style pickled cabbage, chili, and Sichuan peppercorns. The fish slices are stewed with the cabbage, resulting in a rich broth, tender fish, and crisp, refreshing pickled cabbage.
Fatty Intestine Hot Pot ChickenA spicy hot pot dish featuring pork intestines and chicken, simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili.
Jasmine Matcha Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, infused with jasmine tea and matcha powder, served chilled for a cool and delicate treat.
Jasmine Soy MilkJasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
Sour Cabbage and Pork PotA savory dish made with sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
Fresh Braised Beef and Offal Hot PotFreshly braised beef and offal hotpot features beef from brisket or shank and offal like tripe, intestine, and lung, simmered with ginger, scallions, star anise, and cinnamon for a rich, flavorful broth.