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Duan You Barbecue (Li Yuan Branch)

Barbecue · ⭐ 3.5

100 meters south of Sunwangchang Village Committee, Jiushu Tong Subdistrict (Yongsheng Supermarket)

Dishes

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  Original Flavor Pig Trotters

  Original flavor pig trotter is a dish primarily made with pig trotters. After blanching, it is simmered slowly in water with ingredients such as ginger slices and green onion segments until tender. The finished pig trotters have a bright red color and a soft, chewy texture, preserving the natural aroma of the pig trotters.
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  Tender Chicken Skewers

  Tender chicken skewers made from breast meat, cut into uniform small pieces and threaded onto bamboo sticks. After marinating, the chicken becomes even more tender, then grilled to a golden brown, resulting in a crispy exterior and juicy interior with an aromatic flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
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  Grilled Enoki Mushroom Rolls

  Grilled enoki mushroom rolls are made from fresh enoki mushrooms. After removing the roots, the mushrooms are threaded onto bamboo skewers, dipped in a seasoned sauce, and grilled over charcoal until the surface is slightly charred and fragrant. A small amount of oil and seasonings are typically added during preparation to enhance the flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water and then mixed or stir-fried with a secret sauce. Common ingredients include garlic, chili peppers, Sichuan peppercorns, and cilantro, resulting in a crisp and tender texture with a refreshing taste.
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  Trendy Grilled Beef

  选用牛里脊或牛腱子肉，切成薄片后用秘制酱料腌制，再放入烤炉中高温烘烤至表面焦香、内部多汁。成品色泽红亮，肉质嫩滑。
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  Tofu Skin Delight

  A popular dish made primarily from tofu skin, typically rolled with meat or vegetable fillings and then steamed or pan-fried. Some recipes include a seasoned sauce or side dishes for serving. Common seasonings used in preparation include scallions, ginger, garlic, soy sauce, and cooking wine for marinating and flavoring.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Braised Pork Trotters in Soy Sauce

  Braised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
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  Vinegar-Flavored Peanut

  Sour peanuts is a cold dish primarily made with peanuts. The peanuts are roasted and cooled, then mixed with seasonings such as vinegar, sugar, and salt. The preparation typically does not involve frying, preserving the peanuts' crisp texture.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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