Liude Beijing Roast Duck
北京菜 · ⭐ 3.7
No. 78, Hengtong Road, Wujiang District (Nongchang Residential Area)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Hengtong Road, Wujiang District (Nongchang Residential Area). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Up Roast Duck with Ten Crisp Skin Layers, Roast Duck with Sweet Soy Sauce, Wang Lao Ji Roast Duck with Ten Skin Layers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.7
- Address: No. 78, Hengtong Road, Wujiang District (Nongchang Residential Area)
- Popular dishes: Seven-Up Roast Duck with Ten Crisp Skin Layers, Roast Duck with Sweet Soy Sauce, Wang Lao Ji Roast Duck with Ten Skin Layers, Lotus Leaf Pancake, Green Onion Strips
China trip · China travel
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Dishes
Seven-Up Roast Duck with Ten Crisp Skin LayersA specialty roast duck with ten crispy layers, served with Seven-Up soda for a refreshing contrast.
Roast Duck with Sweet Soy SauceRoast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
Wang Lao Ji Roast Duck with Ten Skin LayersA creative dish combining traditional roast duck techniques with Wang Lao Ji herbal tea flavor, featuring crispy skin, tender meat, and a refreshing Wang Lao Ji sauce.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.