Dazi Charcoal Roasted Lamb Leg (Pinghuan Market Branch)
Barbecue · ⭐ 3.5
No. 6 Hexue 7th Lane, Pingshan (behind Pinghuan Market)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Hexue 7th Lane, Pingshan (behind Pinghuan Market). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Red Sausage, Big Bud.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.5
- Address: No. 6 Hexue 7th Lane, Pingshan (behind Pinghuan Market)
- Popular dishes: Northeast Cold Noodles, Northeastern Red Sausage, Big Bud, Cumin Egg, Boiled Soybeans in Spicy Sauce
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeastern Red SausageNortheastern red sausage is a smoked pork sausage made with starch and spices, known for its rich flavor and tender texture.
Big BudA Chinese home-style dish made with fresh beef, onions, and green peppers, stir-fried with soy sauce, cooking wine, and sugar for a savory-sweet flavor.
Cumin EggA Chinese home-style dish made by stir-frying eggs with cumin powder, garlic, and green onions for a fragrant and savory flavor.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Grilled Chicken KidneysA dish made by grilling chicken kidneys after marinating, resulting in a savory and tender texture.
Sauce-Flavored Duck EggA delicacy made from un-hatched duck eggs simmered in a savory sauce, offering a rich and aromatic flavor.
Sauce-Flavored Lamb TracheaA dish made with lamb trachea simmered in a rich sauce with spices, resulting in tender and flavorful meat.
Fresh Lamb TesticlesA dish made by stir-frying fresh lamb testicles with scallions, ginger, and garlic, known for its tender texture and rich flavor.