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Starbucks (Tianjin Kai Guo Mall Branch 2)

咖啡 · ⭐ 4.1

Tianjin International Trade Center, Building B, 1st Floor, Unit 16

Dishes

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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
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  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
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  French Caramel Tart

  Crème brûlée is a dessert based on puff pastry, typically filled with cream or jam. The dough is rolled into thin sheets, placed in molds, and baked until golden and crisp. A layer of caramel is then spread on the surface, which hardens upon cooling. The finished product has a crispy outer layer and a soft interior, offering a distinct layered texture.
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  Ham and Cheese Croissant

  Ham and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.
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  Hot Hazelnut Flavored Latte

  Hot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  芋泥独角兽

  芋泥独角兽是一道以蒸熟的芋头为主料，加入牛奶、糖和黄油搅拌成细腻芋泥，再用模具塑形成独角兽形状的甜品。通常在表面装饰彩色糖霜或水果点缀，呈现梦幻色彩。
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  Cheese Salted Egg Yolk Cake

  Cheese yolk cake is a dessert made with eggs, cream cheese, salted egg yolks, and low-gluten flour. Salted egg yolks are ground into powder, mixed with cream cheese, then combined with eggs and baked in a mold. Top with cheese powder or salted egg yolk crumbs.
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  Berry Oat Black Tea Macchiato

  The Berry Oat Milk Black Tea Macchiato is made primarily from oat milk, black tea, and fresh berries. The black tea base is extracted using either cold brew or hot brew methods, then mixed with frothed oat milk to create a creamy foam. Fresh berries or berry jam are added as a garnish, resulting in a beverage that blends the aroma of tea with the freshness of fruit.
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  迷你甜筒点糕点

  迷你甜筒点糕点是一种小巧的甜点，以面粉、鸡蛋、糖和黄油为主要原料，经过搅拌、烘焙制成甜筒形状，内部可填充奶油、果酱或巧克力酱。制作过程中需将面糊倒入模具中烘烤成型，冷却后即可食用。

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