Mixed Grain Crepes (Xiangyi Zijun Branch)
小吃快餐 · ⭐ 3.4
First Floor, Durian Candy Hotel, Xiangyi Zijun Garden, Taishan Subdistrict, Pukou District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Durian Candy Hotel, Xiangyi Zijun Garden, Taishan Subdistrict, Pukou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Pork Rice Ball, Cold Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: First Floor, Durian Candy Hotel, Xiangyi Zijun Garden, Taishan Subdistrict, Pukou District
- Popular dishes: Skewered Pork Rice Ball, Cold Noodles, Cold Noodles, Shuanghui Xiaowang Zhongwang Pork Belly Crispy Millet Pancake, Sausage Whole Grain Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Skewered Pork Rice BallGrilled pork skewers wrapped in seasoned rice balls, topped with sesame and seaweed for a savory bite.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Shuanghui Xiaowang Zhongwang Pork Belly Crispy Millet PancakeA crispy millet pancake filled with tender pork belly, combining traditional Chinese street food with modern flavor.
Sausage Whole Grain PancakeA savory pancake made from whole grains and topped with sliced sausage, pan-fried until crispy and golden.
Osmanthus Taro Balls Ice JellyA refreshing dessert made with ice jelly, chewy taro balls, and osmanthus syrup, offering a sweet and cool taste perfect for summer.
Korean Kimchi Rice BallA traditional Korean rice ball made with fermented kimchi, seasoned rice, and sesame oil, wrapped in seaweed for a tangy and savory bite.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Mimile Green Bean Ice SlushA refreshing green bean ice slush made from boiled and blended mung beans, served chilled with crushed ice for a smooth, sweet treat.
Red Bean Coconut Ice JellyA refreshing dessert made with ice jelly, red beans, and fresh coconut pieces, sweetened with sugar syrup or honey for a cool, smooth texture perfect for summer.