New Style Pot (No. 3 Section of Chuanda Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 90, Section 3, Chuanda Road, Sichuan University Jiang'an Campus, Xihanggang Subdistrict, Golden Campus Square
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Section 3, Chuanda Road, Sichuan University Jiang'an Campus, Xihanggang Subdistrict, Golden Campus Square. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Pork Intestines, Mixed Three-Thread Salad, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 90, Section 3, Chuanda Road, Sichuan University Jiang'an Campus, Xihanggang Subdistrict, Golden Campus Square
- Popular dishes: Dry-Fried Pork Intestines, Mixed Three-Thread Salad, Sichuan Pepper Beef, Braised Beef in Clay Pot, Hot Pot Vegetables
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Dishes
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Hot Pot VegetablesHot pot vegetarian dish made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, simmered in a clay pot. Ingredients are cut into pieces or slices, then cooked slowly in water over medium-low heat until tender and flavorful.
Minced Pork with VegetablesA classic Chinese home-style dish made with minced pork and vegetables, stir-fried to perfection for a savory and tender taste.
Sizzling Spicy PorkA classic Sichuan dish featuring stir-fried pork belly with vegetables and spicy sauce on a hot iron plate.
Fish-Flavored Eggplant CutletsA Sichuan dish featuring fried eggplant slices coated in starch and stir-fried with a tangy, sweet, and spicy fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.