Uncle Geng's Spicy Pepper Rice with Top (Daxuecheng Branch)
小吃快餐 · ⭐ 3.5
Unit 5, Building C7, Wuxing Residential Community, Zuo Wu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building C7, Wuxing Residential Community, Zuo Wu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Beef and Potato Rice, Yibao Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 5, Building C7, Wuxing Residential Community, Zuo Wu Road
- Popular dishes: Salted duck egg, Beef and Potato Rice, Yibao Water, Hot Dog, Mung Bean Ice Slush
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Old Rock Sugar Double-Layer Milk PuddingA classic Cantonese dessert made with eggs and milk, layered and steamed to create a silky texture. Sweetened with old rock sugar for a refined flavor.
Sour Crisp Green BeansA refreshing cold dish made with fresh green beans, seasoned with garlic, chili, and vinegar for a tangy, crisp flavor.
Sour Cabbage and Green BeansA classic Chinese dish made by stir-frying green beans with sour cabbage, offering a tangy and savory flavor.
Spicy SeaweedSpicy seaweed made by stir-frying fresh kelp with chili, garlic, and ginger for a crisp, flavorful dish.
Maggie's Mountain Water Tofu PuddingA delicate tofu pudding made with mountain spring water and seasoned lightly, known for its smooth texture and subtle flavor.