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春阳铁锅炖 东北菜(万源坊店)

Northeastern Chinese cuisine · ⭐ 4.5

No. 550 Wanyuan Road, 2nd Floor, Room 202

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Our Delicious Chicken Pot

  A hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Happy Big Bone Stick Sour Cabbage Pot

  A hearty stew made with pork bones, sour cabbage, and vegetables, simmered to perfection for a rich, tangy flavor.
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  Signature Iron Pot Stewed Pork Ribs

  A hearty dish featuring tender pork ribs simmered with potatoes, vermicelli, and tofu in an iron pot for rich, savory flavor.
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  Prosperity Goose Pot

  A hearty pot of goose stewed with potatoes, vermicelli, and tofu, symbolizing prosperity and abundance.
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  Corn Pan Cake

  A traditional Chinese dish made by frying a mixture of corn kernels, flour, and eggs in a pan until golden and crispy on the outside while remaining soft inside.
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  Sour Cabbage Dumplings

  Sauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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