Jiangxia Wei · Impression Restaurant (Jiangxia Branch)
地方菜 · ⭐ 4.4
Jiangnan Huashan Jun
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jiangnan Huashan Jun. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuli界 Steamed Pork with Rice Flour, Spicy Ginger Chicken Feet, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: Jiangnan Huashan Jun
- Popular dishes: Wuli界 Steamed Pork with Rice Flour, Spicy Ginger Chicken Feet, Dry-Fried Lotus Root Strips, Deep Water Organic Bighead Carp, Husì Tofu and Pork Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuli界 Steamed Pork with Rice FlourA traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Deep Water Organic Bighead CarpFresh organic bighead carp from deep waters, steamed or braised to perfection, offering tender flesh and rich broth.
Husì Tofu and Pork Stir-fryA homestyle dish made with tender tofu cubes and pork belly, slowly simmered until the tofu absorbs the rich meat flavor.
Xiang-style Pork Stir-fryA Hunan-style home dish made with pork belly and vegetables, stir-fried to a spicy and savory finish.
Charcoal-Grilled Squid TentaclesFresh squid tentacles grilled over charcoal, resulting in a crispy exterior and tender, chewy interior, served with a secret sauce for rich aroma.
Pan-fried Organic CauliflowerFresh organic cauliflower is pan-fried in olive oil until slightly crispy, preserving its natural sweetness and crisp texture with a hint of garlic.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Shu'an Leek and Pig Trotter StewMade with pig trotters and Shu'an leeks, slowly stewed to perfection. Rich red color, tender meat, strong garlic aroma, melts in the mouth, with a distinctive savory and slightly spicy flavor.
Garlic Steamed PrawnsGarlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
Golden Mouth Fried MeatballsA traditional Chinese dish made of seasoned pork meatballs deep-fried until crispy outside and tender inside, known for its golden color and savory flavor.