Xu Ji Wu Yongxing (Tang Dynasty Store)
小吃快餐 · ⭐ 4.1
Shop No. 20, Haihui Flower Market Food Street, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 20, Haihui Flower Market Food Street, Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Water Tower Cake, Family Feast Rice Cake, Assorted Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 20, Haihui Flower Market Food Street, Wangjiang West Road
- Popular dishes: Family Feast Water Tower Cake, Family Feast Rice Cake, Assorted Rice Cake, Millet and Black Rice Cake, Osmanthus Glutinous Rice Cake in Bamboo Tube
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Dishes
Family Feast Water Tower CakeA Chinese steamed cake made with glutinous rice flour and filled with pork, shrimp, mushrooms, and ham, offering a rich, savory flavor.
Family Feast Rice CakeFamily Feast Rice Cake is a dessert made primarily from glutinous rice, combined with dried fruits such as red dates, longan, and lotus seeds, then steamed to perfection. Its appearance is as white as jade, with colorful dried fruits embedded inside, making it both visually appealing and nutritious. During preparation, the glutinous rice must be soaked beforehand, then steamed together with the dried fruits to achieve a soft, chewy, and sweet texture.
Assorted Rice CakeA Chinese dessert made from glutinous rice with various fillings like red bean paste, salted egg yolk, and meat floss, steamed to a soft and sweet texture.
Millet and Black Rice CakeA traditional Chinese dessert made from millet and black rice, steamed to a soft and sweet texture, rich in dietary fiber.
Osmanthus Glutinous Rice Cake in Bamboo TubeMade from glutinous rice, sweetened with osmanthus syrup and filled with red bean paste, then steamed. Soft and chewy exterior with a fragrant, sweet filling and prominent osmanthus aroma.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Water Tower CakeWater Tower Cake is a traditional Chinese pastry made from glutinous rice flour, japonica rice flour, and sugar, steamed to form a layered texture.
Red Bean Love CakeA sweet dessert made from red bean paste and glutinous rice flour, steamed to a soft and chewy texture, symbolizing love and longing.
Mochi CakeMianmian cake is a traditional sweet made from glutinous rice flour, sugar, and water, steamed after mixing. The batter is poured into molds and steamed until soft and smooth.
Taro Cheese BallsTaro cheese balls are made by mashing steamed taro, mixing in sugar and cream until smooth, then wrapping with cheese filling, shaping into round balls, and finally deep-frying until golden and crispy.