Su Crab Pavilion Specialty Crab Shop (Erluan Road Branch)
鱼鲜 · ⭐ 3.6
No. 104, Section 1, West Erhuan Road, Annex No. 4 (near Qingshuihe Bridge)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Section 1, West Erhuan Road, Annex No. 4 (near Qingshuihe Bridge). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Spicy Lamb Shank Stir-Fry, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 104, Section 1, West Erhuan Road, Annex No. 4 (near Qingshuihe Bridge)
- Popular dishes: Freshwater Crab, Spicy Lamb Shank Stir-Fry, Hand-grabbed Lamb Ribs, Stewed Pork with Celery, Baked Flatbread
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Spicy Lamb Shank Stir-FryDry Pot Lamb Ribs is a dish featuring lamb ribs as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb ribs are marinated, then pan-fried or stir-fried before being combined with the vegetables in a dry pot to enhance flavor fusion. Seasoned with doubanjiang, ginger, garlic, and chili.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Stewed Pork with CeleryA classic Chinese home-style dish made by stir-frying minced pork with celery, seasoned to perfection for a savory and crisp texture.
Baked FlatbreadA traditional Chinese flatbread made from fermented dough, baked until crispy on the outside and soft inside.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Su Crab PavilionSu Crab Pavilion is a dish featuring crab as the main ingredient, typically using fresh large crabs steamed or braised with ginger and scallions. The crab is cleaned, cut into pieces, seasoned, and cooked to preserve its tender texture.
Suzheng Ge Freshwater CrabSu Chage Great Crab features fresh crabs, cleaned and steamed to perfection. The meat is tender and the roe饱满, preserving the crab's natural flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Argentine SquidArgentine squid is made from fresh squid, cleaned and sliced into rings or segments, then marinated with basic seasonings like salt and pepper before being quickly stir-fried or pan-seared. It's commonly cooked with onions, green peppers, and tomatoes for a tender texture and well-blended flavor.