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Yun Fen (Langyuan Station Store)

小吃面食 · ⭐ 3.9

A14-5-5, Langyuan West Street

Dishes

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  Tom Yum Noodles

  Tom Yum Noodles is a soup made with noodles as the main ingredient, seasoned with lemongrass, lime leaves, chili, fish sauce, and coconut milk. The cooked noodles are mixed with Tom Yum broth and topped with shrimp and mushrooms for a smooth, rich flavor.
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  Mountain Yam Rice Wine Balls

  Mountain Yam Rice Wine Balls is a sweet dish made with mountain yam, glutinous rice flour, and rice wine. The mountain yam is steamed and mashed, mixed with glutinous rice flour to form small balls, then cooked in rice wine. It has a soft texture and a mild wine aroma with a sweet taste.
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  Passion Fruit Full Cup

  Passion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
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  Pork Bone Noodle Soup

  A savory noodle soup made with pork bone broth, served with fine rice noodles and garnished with green onions and cilantro.
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  Sour Vinegar Seafood Noodles

  Stinky vinegar seafood noodles are made with a stinky vinegar broth, fresh seafood like shrimp, shellfish, and squid, and noodles. Stinky vinegar is a sour seasoning made from fermented rice wine lees.
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  Spicy Chili Pork Vermicelli

  Stewed chili minced pork mixed with rice noodles is a dish made from rice noodles, stir-fried minced pork, and fermented chili. Main ingredients include lean pork, rice noodles, fermented chili, garlic, and ginger. Cook rice noodles first, then stir-fry minced pork with fermented chili and seasonings, finally mix into the noodles.
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  Spicy Chili Chicken Offal Noodles

  Stir-fried chicken offal with fermented chili and rice noodles is made by blanching chicken organs (heart, liver, gizzard), slicing them, and stir-frying with fermented chili before mixing with cooked rice noodles. Seasonings are carefully balanced to infuse the noodles with flavor.
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  Chicken with Mushrooms and Fish Maw Powder

  This dish features half a chicken stewed with mushrooms and shark fin powder. After blanching, the chicken is cooked slowly with various mushrooms like shiitake and king oyster, then enriched with shark fin powder for a silky texture and layered flavor.
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  Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, known for its savory flavor and aromatic taste.
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  Plum-Flavored Cherry Tomatoes

  Plum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
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  Sour Soup Fish Noodles

  Sour soup fish rice noodles is a dish made with fresh fish, rice noodles, pickled vegetables, and chili. Fish slices are cooked in sour broth, typically made from tomatoes, fermented chili, ginger, and garlic, then mixed with boiled rice noodles.
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  Sour Pickled Beans with Minced Pork Noodles

  Sour pickled mustard greens with minced meat mixed into rice noodles, a flavorful dish made by combining chopped sour pickled mustard greens and seasoned minced pork, then tossing with cooked rice noodles.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.

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