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Yunjin Dry Pot (Nanping Street Baida New World Branch)

Sichuan cuisine · ⭐ 4.4

6F, Baida Xin Tian Di, No. 2 Dongfeng West Road

Dishes

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  Cold-mixed fern root noodles

  Cold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  干锅猪蹄

  干锅猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后与辣椒、花椒、姜片、蒜瓣等调料一同炒制，最后加入适量酱油、料酒和糖调味，使猪蹄入味且口感软糯。
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  Spicy Pot Chicken and Intestines

  Dry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
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  Dry Pot Shrimp and Crab Stew

  A spicy stir-fry dish featuring shrimp and crab, cooked in a dry pot with vegetables and aromatic spices.
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  Signature Dry Pot Shrimp

  Signature dry-fried shrimp with fresh large shrimp, onion, green pepper, red pepper, garlic, ginger, and dried chili. Shrimp are blanched first, then stir-fried with spices and other ingredients, finished with seasoning.
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  Sichuan-style Spicy麻 Duck Tongue

  Spicy麻鸭舌 is a dish made with duck tongues and seasoned with Sichuan pepper, chili, scallion, ginger, and garlic. After blanching, the duck tongues are stir-fried with the aromatic spice blend to absorb the numbing and spicy flavors.
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  Fragrant Stinky Tofu with Beef

  A fusion dish featuring fermented stinky tofu and tender beef, stir-fried in a secret sauce for a bold, aromatic flavor.
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  Delicious Chicken Skin

  A dish made from chicken skin, blanched, marinated, and fried or pan-fried until crispy, often seasoned with salt, pepper, or chili powder.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Potato Chip Dry Pot Chicken

  A fusion dish featuring chicken and potato chips, stir-fried with spices for a crispy, spicy flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.

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