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Yuehe Noodle House (Yangliu Lane Store)

小吃面食 · ⭐ 3.6

杨柳巷48-9号

Dishes

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  Salted Pork Dumplings

  A traditional Chinese dish made with pork and salted meat, shaped into round dumplings and steamed for a savory, tender texture.
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  Braised Pork

  A classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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