Chaoshan Pig Trotter Rice (Mudu Mall Branch)
Cantonese cuisine · ⭐ 3.9
North Unit, No. 10, Building 24, Mudu Mall
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Unit, No. 10, Building 24, Mudu Mall. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-point Tendon, Chao-Shan Special Chili Sauce, Roast Duck Regular.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: North Unit, No. 10, Building 24, Mudu Mall
- Popular dishes: Five-point Tendon, Chao-Shan Special Chili Sauce, Roast Duck Regular, Braised Duck Head, Braised Duck Head and Neck
China trip · China travel
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Dishes
Five-point TendonA dish made from pork tendons, simmered with spices to create a rich and tender texture.
Chao-Shan Special Chili SauceA traditional chili sauce made from fresh red chilies, garlic, ginger, and peanut oil, blended and simmered slowly for a rich, spicy flavor with a hint of sweetness and nuttiness.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Braised Duck HeadA dish made by braising duck heads with spices and sauces until tender, resulting in a rich, savory flavor.
Braised Duck Head and NeckA dish made with duck head and neck, braised or roasted until tender with a rich, savory flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.