Beef New Sukiyaki (Chengxi Intime Store)
自助餐 · ⭐ 4.7
Unit E, L4-11, Chengxi Intime Department Store, No. 380 Fengtan Road, Gongshu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit E, L4-11, Chengxi Intime Department Store, No. 380 Fengtan Road, Gongshu District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sukiyaki, Sichuan Spicy Beef Oil Hot Pot, Hand-Deveined Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.7
- Address: Unit E, L4-11, Chengxi Intime Department Store, No. 380 Fengtan Road, Gongshu District
- Popular dishes: Sukiyaki, Sichuan Spicy Beef Oil Hot Pot, Hand-Deveined Shrimp, Spicy麻 Sichuan Shrimp, Spicy Beef Pot
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Dishes
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sichuan Spicy Beef Oil Hot PotA spicy hot pot made with beef and beef tallow, seasoned with Sichuan peppercorns and chili, served in a traditional Chinese style.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried with aromatics and seasonings for a tender, flavorful bite.
Spicy麻 Sichuan ShrimpA spicy Sichuan-style dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Spicy Beef PotA spicy Sichuan-style beef stew made with tender beef, potatoes, and tofu skin in a rich, aromatic broth.
SteakSteak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Pen-shaped SquidA dish made from fresh squid, typically blanched or stir-fried, known for its crisp texture and savory flavor.
Fatty BeefFatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Luxury Seafood All-You-Can-EatLuxury seafood all-you-can-eat includes various fresh seafood such as lobster, crab, fish, and shellfish, served with multiple seasonings and sauces for diverse choices.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.