Shanghai Jichen Victoria Restaurant (Shanghai Jichen Victoria Hotel)
Western cuisine · ⭐ 4.4
No. 818 Wanhangdu Road, Shanghai Jichen Viceroy Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 818 Wanhangdu Road, Shanghai Jichen Viceroy Hotel, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Coffee, Latte.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 818 Wanhangdu Road, Shanghai Jichen Viceroy Hotel, 1st Floor
- Popular dishes: Cappuccino, Coffee, Latte, Dumpling Tower
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Dishes
CappuccinoCappuccino is a coffee beverage made from espresso, steamed milk, and milk foam, typically layered in the cup with a fine layer of foam on top. To prepare it, first pour the espresso into the cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Dumpling TowerA traditional Chinese dessert made by stacking various small pastries, often using glutinous rice wrappers filled with sweet fillings like red bean or lotus paste, steamed to a soft and sweet texture.