Tang Ji Selling Noodles (Tiandao West Street Store)
小吃面食 · ⭐ 3.8
No. 227, Tianbao West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227, Tianbao West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork Rice Bowl, Scallion Pork Bun, Dry Mixed Double Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 227, Tianbao West Street
- Popular dishes: Twice-Cooked Pork Rice Bowl, Scallion Pork Bun, Dry Mixed Double Meat Noodles, Dry-Mixed Spicy Pork Noodles, Spicy Oil Mixed Dumplings
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Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Scallion Pork BunA steamed bun filled with seasoned pork and fresh scallions, a classic Chinese delicacy.
Dry Mixed Double Meat NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed with two savory meat sauces—beef and pork—seasoned with chili oil and green onions for a rich, aromatic flavor.
Dry-Mixed Spicy Pork NoodlesA spicy pork dish served with noodles, stir-fried and mixed dry with garlic, chili, and vegetables.
Spicy Oil Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetable DumplingsVegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
Braised Beef Rice BowlBraised beef served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy and Sour DumplingsA traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.