Ajun Snack Station (Juxi Branch)
小吃快餐 · ⭐ 3.4
No. 39, Dongxi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Dongxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Century Egg, Stir-fried Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 39, Dongxi Road
- Popular dishes: Braised Chicken Feet, Century Egg, Stir-fried Beef Tripe, Wang Zhong Wang Luosifen, Sheep Bone Dish
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Century EggPreserved eggs are a traditional food made from duck or chicken eggs through a special pickling process. The eggs are soaked in a solution made from wood ash, lime, salt, and water, then fermented for several weeks to months. The yolks solidify into dark brown or black-green, while the whites become semi-transparent and gel-like with a delicate texture.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Wang Zhong Wang LuosifenWang Zhong Wang Luosifen is a Guangxi specialty snack made with fermented bamboo shoots, fried tofu, peanuts, and rice noodles, seasoned in a spicy and sour broth.
Sheep Bone DishMade with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
Crispy Pork BaoCrispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
酸豆角鸡蛋炒饭酸豆角鸡蛋炒饭是一道以米饭、酸豆角和鸡蛋为主要食材的炒饭。将鸡蛋打散后炒熟备用，再将酸豆角切碎炒香，加入米饭翻炒均匀，最后混合鸡蛋继续炒制至熟透。
Snow Cabbage and Pork Noodle SoupA savory noodle soup featuring snow cabbage, pork strips, and rice noodles, known for its fresh, slightly sour taste and comforting warmth.
Snow Cabbage and Pork Noodles SoupA savory noodle soup made with fresh wheat noodles, pork strips, and pickled mustard greens in a rich broth.
Chicken Leg Pot NoodlesChicken leg pot noodles feature tender chicken thigh meat simmered with noodles and vegetables in a rich broth, served in a clay pot for deep flavor.