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Halal Qiang's Auntie Porridge and Pancake Shop (Jianshe Road Store)

地方菜 · ⭐ 4.1

50 meters east of the Air Force No. 986 Hospital, West Section of Jianse Road

Dishes

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  Beef Strips in Sweet Soy Sauce

  A classic Chinese dish made with tender beef strips stir-fried in sweet soy sauce, often served with steamed buns or noodles.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Original Flavor Pancake

  A simple flatbread made from flour, water, and salt, cooked on a pan or in an oven, offering a crispy texture and mild, natural flavor.
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  Cumin Bell Pepper Shredded Pork

  A stir-fried dish of pork shreds with green and red bell peppers, seasoned with cumin for a fragrant, spicy flavor.
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  Wood Ear Mushroom and Egg Stir-Fry

  Black fungus and egg is a home-style dish using dried black fungus and eggs. Soak the fungus, slice it, and scramble the eggs. Stir-fry eggs first, then cook the fungus, and finally mix both together with seasoning.
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  Century Egg and Pork Porridge

  A classic Chinese dish made with rice, century eggs, and pork, slowly cooked into a smooth and savory porridge.
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  Lao Gan Ma Potato Shreds

  A stir-fried dish made with potato shreds and Lao Gan Ma chili sauce, known for its crisp texture and spicy flavor.
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  Spinach Pancake

  Spinach pancakes are made primarily from spinach, flour, and eggs. Spinach is blanched, chopped, mixed with flour and eggs to form a batter, seasoned with salt, then pan-fried until golden on both sides.
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  Spinach Pancake

  A savory pancake made from fresh spinach and flour, pan-fried until golden, popular in Chinese home cooking.
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  Sour Cabbage Stir-Fried Glass Noodles

  Suancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.

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