Hong Ji Grilled Fish
Sichuan cuisine · ⭐ 4.3
Adjacent to Quanjie Hotel at Southwest Corner of Dinghao Plaza, Lixia District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Quanjie Hotel at Southwest Corner of Dinghao Plaza, Lixia District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Tetra, Roast Whole Chicken, Beef Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Adjacent to Quanjie Hotel at Southwest Corner of Dinghao Plaza, Lixia District
- Popular dishes: Pork Tetra, Roast Whole Chicken, Beef Skewers, Lamb Ribs Fan (Whole Cut), Garlic Pork
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roast Whole ChickenA whole chicken or duck is marinated and roasted over charcoal or in an oven, resulting in crispy skin and tender, juicy meat.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb Ribs Fan (Whole Cut)Lamb ribs fan (whole cut) is a single uncut piece of lamb rib, cooked or braised in water, preserving its natural flavor and tender texture, suitable for direct consumption or with dipping sauce.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Garlic Roast FishGarlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
Garlic FlatbreadA Chinese flatbread made with garlic, scallions, and flour, pan-fried until golden and fragrant.
辣椒五花肉辣椒五花肉是一道以五花肉和辣椒为主要食材的菜肴。五花肉切片后与辣椒一同炒制，通过煸炒使肉质酥软、辣椒香辣，味道融合。