A Ju Hakka & Hunan Cuisine (Xin Tian Di Branch)
Cantonese cuisine · ⭐ 3.6
No. 1, Zhong'er Heng Road, Beigang Village, Xiaoguwei Street, Phase I, Gaoxin Xinti Commercial Plaza, 3rd Floor, Unit 3C002
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Zhong'er Heng Road, Beigang Village, Xiaoguwei Street, Phase I, Gaoxin Xinti Commercial Plaza, 3rd Floor, Unit 3C002. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Country Pig Soup, 客家艾糍.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1, Zhong'er Heng Road, Beigang Village, Xiaoguwei Street, Phase I, Gaoxin Xinti Commercial Plaza, 3rd Floor, Unit 3C002
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Country Pig Soup, 客家艾糍, Hakka Stuffed Tofu, Steamed Sea Bass
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Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Country Pig SoupA traditional soup made with country pork, ginger, and goji berries, slowly simmered for a rich, savory flavor.
客家艾糍A traditional Hakka snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
A Ju Hand-Torn ChickenA Ju hand-torn chicken is a cold dish made by shredding boiled chicken by hand, seasoned with garlic, ginger, and scallions for a savory flavor.
Agu TofuAgu tofu is a dish made with soft tofu and a special local seasoning called 'Agu', known for its rich flavor and delicate texture.