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Xabu Xabu Small Hot Pot (Shanghai Gubei Store)

Hot pot · ⭐ 4.2

Units B246-1, B246-2, B205-1, and B205-2, No. 1699 Gulou North Road

Dishes

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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
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  Spicy Beef Oil Hot Pot

  A spicy hot pot base made by simmering beef tallow with various spices and chili peppers, served with sliced beef, bean sprouts, potato slices, and other ingredients. Main ingredients include beef, beef tallow, doubanjiang (fermented broad bean paste), Sichuan peppercorns, dried chilies, ginger, garlic, and green onions.
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  呷哺香辣牛油锅底

  呷哺香辣牛油锅底是一款经典的中式火锅汤底，以优质牛油为基底，配以多种辣椒、花椒及秘制香料熬制而成。汤底色泽红亮，牛油香气浓郁，入口后辣味层次分明，麻香持久。其特点是辣而不燥、香醇厚重，能充分激发食材的鲜味，适合涮煮牛肉、毛肚、蔬菜等多种食材，带来酣畅淋漓的味觉体验。
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  Da Hong Pao Milk Tea

  Da Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
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  Sukiyaki Broth

  Sukiyaki broth is made by simmering soy sauce, mirin, sake, and sugar, enhanced with kombu and katsuobushi for umami. Commonly served with beef slices, tofu, vegetables, and konjac.
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  Double Meatball Delight

  A dish featuring two types of meatballs, typically pork and shrimp, prepared in different styles such as steamed and braised for a rich, savory experience.
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  Australian Wagyu Ribeye

  Premium Australian Wagyu ribeye, slow-cooked or grilled to perfection, served with black pepper or soy sauce for a rich, savory flavor.
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  Deluxe Beef Top Blade

  Premium beef brisket is made from the high-quality upper shoulder area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-temperature grilling or charcoal roasting to preserve the original flavor of the beef.
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  Premium Beef Rolls

  Premium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
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  Self-Service Slush

  Self-service slush is made by blending fresh fruits, ice cubes, and syrup. Customers can freely choose fruit types and sweetness levels. Refreshing and cool, ideal for hot weather.
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  Jasmine Milk Green

  Mojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
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  草原羔羊肉烤串

  草原羔羊肉烤串以新鲜草原羔羊肉为主要食材，切成小块后穿在竹签上，经过腌制后置于炭火或烤架上烤制而成。制作过程中通常会加入适量的盐、孜然、辣椒粉等调料进行调味。
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  Powerful Beef and Lamb Combo

  Bull Beef and Lamb Grand Slam is a fusion dish primarily made with beef and lamb, typically featuring stewed or stir-fried beef chunks and lamb slices, combined with vegetables such as onions and green peppers, and seasoned with spices to create a rich flavor.
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  Spicy Beef Broth

  Spicy beef tallow broth is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then adding beef slices, bean sprouts, and rice noodles to simmer. Skillful heat control ensures a rich flavor and well-infused ingredients.

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