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Base Village Farmhouse

Northeastern Chinese cuisine · ⭐ 3.5

Qishancun Village Committee, Qiyao Road, Qishancun Village

Dishes

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  Italian Balsamic Beef

  Italian Balsamic Beef is a dish made with beef and Italian balsamic vinegar. The beef is usually seared or stewed and then combined with balsamic vinegar, olive oil, and other seasonings for a rich and unique flavor.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Fried Stinky Tofu

  Fried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
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  Smoked & Braised Delight

  Smoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
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  Beef Shank Tomato Hot Pot

  Beef shank tomato hot pot is a stew made with beef shank and tomatoes. The beef shank is slowly cooked until tender, then simmered with tomatoes to create a rich and delicious soup.
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  Lamb Treasure

  Yangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
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  Yun Si Pot

  Yun Si Bo is made with tofu skin (yun si) as the main ingredient, combined with minced pork, mushrooms, and carrots. The tofu skin is rolled and simmered in a clay pot to blend flavors thoroughly.
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  Babei Beef Tendon

  Babei beef tendon is a Chinese dish made primarily with beef tendons, which are cooked and seasoned to have a soft and elastic texture.
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  Iron Pot Pork Dish

  A traditional Northeast Chinese dish made with pork, fermented cabbage, blood sausage, and vermicelli, slow-cooked in an iron pot for rich flavor.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
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  Fish Leaping Over the Dragon Gate

  Fish Leaping Over the Dragon Gate is a dish featuring a whole fish, typically grass carp or common carp. The fish is scored on both sides, marinated, and steamed. After steaming, hot oil and sauce are poured over it, then garnished with scallions, ginger, and cilantro to resemble a leaping fish, symbolizing good fortune.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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