Da Xia Tai Tai (Panlong Tian Di Store)
Southeast Asian cuisine · ⭐ 4.0
No. 6, Lane 123, Panding Road, PL136
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Lane 123, Panding Road, PL136. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef, Shrimp Tom Yum Seafood Soup, Bali Pineapple Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 6, Lane 123, Panding Road, PL136
- Popular dishes: Curry Beef, Shrimp Tom Yum Seafood Soup, Bali Pineapple Fried Rice, Phuket Volcano Ramen, Coconut Milk Sago Cake
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Dishes
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Shrimp Tom Yum Seafood SoupA spicy and sour Thai soup made with shrimp, coconut milk, lemongrass, lime leaves, chili, and fish sauce.
Bali Pineapple Fried RiceA vibrant Thai-inspired fried rice dish featuring pineapple, eggs, shrimp, ham, and carrots, stir-fried with seasoned rice for a sweet and tangy flavor.
Phuket Volcano RamenPhuket Volcano Ramen features Thai-inspired flavors with a spicy coconut milk broth, grilled beef, fresh vegetables, and handmade noodles, served with a fiery chili sauce.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Trio PlatterA platter featuring crispy spring rolls, lemongrass chicken, and Thai shrimp cakes, served with sweet chili sauce. Fresh, flavorful, and perfectly balanced.
Thai Curry Large ShrimpFresh large shrimp cooked in a traditional Thai curry sauce with coconut milk, lemongrass, chili, and kaffir lime leaves for a rich, aromatic flavor.- Thai Royal Tom Yum Seafood SoupA spicy and sour Thai soup made with fresh seafood, lemongrass, kaffir lime leaves, and chili, known for its bold flavors and aromatic broth.
Massaman Curry ChickenA Thai classic dish featuring chicken simmered in a rich coconut milk-based Massaman curry sauce with aromatic spices and nuts.
Mango Sticky Rice in Pearl BoxA Thai dessert featuring sticky rice, fresh mango, and coconut milk, served in a pearl-shaped box for an elegant presentation.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Heartfelt Shrimp PancakeShrimp and egg mixture fried into a crispy pancake, offering a savory and satisfying taste.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.