Warm Your Pig (Qian Tan Store)
Hunan cuisine · ⭐ 4.2
Room 112, Level 1, No. 195 Dongyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 112, Level 1, No. 195 Dongyu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-color Chopped Chili Fish Head, Ancient-style Firewood-smoked Youxian Tofu Skin, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.2
- Address: Room 112, Level 1, No. 195 Dongyu Road
- Popular dishes: Two-color Chopped Chili Fish Head, Ancient-style Firewood-smoked Youxian Tofu Skin, Stir-Fried Beef with Yellow Onion, Spicy Chili and Century Egg Mix, Spicy Shredded Cabbage
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Dishes
Two-color Chopped Chili Fish HeadDouble-color chopped chili fish head uses fresh fish head with red and green chopped chilies, evenly spread and steamed. The marinated fish head is steamed together with the chilies, preserving the tender fish meat and spicy aroma of the chilies.
Ancient-style Firewood-smoked Youxian Tofu SkinMade from premium soybeans and slowly smoked over wood fire, this tofu skin has a firm texture and rich bean aroma with a subtle smoky flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Spicy Shredded CabbageA spicy stir-fried cabbage dish made with shredded cabbage, chili, and garlic, popular in Hunan cuisine.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Stir-Fried Pork with String BeansA classic Chinese home-style dish made by stir-frying pork strips with string beans, resulting in a savory and tender texture.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Sauce-Braised Bandit Pork LiverA spicy Sichuan-style dish featuring tender pork liver stir-fried with vegetables and a savory sauce made from fermented bean paste, garlic, and chili.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.